Sufficient plasticity of white adipose tissue allows to adjust appropriately various metabolic processes in response to changing environmental conditions. Metabolic plasticity of adipose tissue is linked with changes in the size and content of cells within the tissue. A hypothesis will be verified that adipose tissue plasticity, namely the proliferative potential of adipose tissue cells, represents an important factor counteracting toxic effects of fatty acids that are released during the breakdown of lipid stores. Reduced ability of the organism to activate these processes could contribute to the development of obesity and its metabolic consequences.
Preliminary results obtained in a mouse model of obesity resistance (inbred strain A/J) and obesity susceptibility (strain C57BL/6J) suggested the role of adipose tissue plasticity in the prevention of obesity in response to omega-3 fatty acids, as well as fat burning during exposure to cold. Mice of these two strains were subsequently used in new experiments aimed to:
Main publication outputs: Flachs et al. 2018 Int J Obes (Lond), Adamcova et al. 2018 Mar Drugs, Janovska et al. 2020 J Cachexia Sarcopenia Muscle, Bardová et al. 2021 Nutrients
Supported by the CSF projects no. 16-05151S (2016-2018, PI: Jan Kopecky, MD, DSc., IPHYS – Pavel Flachs, PhD. served as the PI on the project at its beginning) and no. 19-02411S (2019-2021, PI: Jan Kopecky, MD, DSc.)