{"id":22472,"date":"2016-06-16T12:42:06","date_gmt":"2016-06-16T10:42:06","guid":{"rendered":"https:\/\/fgu.antstudio.dev\/?p=22472"},"modified":"2024-08-08T12:47:51","modified_gmt":"2024-08-08T10:47:51","slug":"anti-inflammatory-effects-of-omega-3-pufa-are-mediated-by-new-lipid-mediators-from-adipose-tissue","status":"publish","type":"post","link":"https:\/\/fgu.cas.cz\/en\/2016\/06\/anti-inflammatory-effects-of-omega-3-pufa-are-mediated-by-new-lipid-mediators-from-adipose-tissue\/","title":{"rendered":"Anti-inflammatory effects of omega-3 PUFA are mediated by new lipid mediators from adipose tissue"},"content":{"rendered":"<p><strong>Chronic low-grade inflammation contributes to the development of diabetes, as well as cardiovascular, gastrointestinal and certain brain disorders. Lipids of marine origin help to prevent inflammatory diseases.<\/strong><\/p>\n<p>Omega-3 polyunsaturated fatty acids (omega-3) of marine origin alleviate inflammation, while having favorable metabolic effects. Omega-3 reduce the risk of development of cardiovascular disorders that are linked to obesity and type 2 diabetes, and also improve lipid metabolism. A complex research of omega-3-related mechanisms of action in mouse models of obesity at the Institute of Physiology CAS, clinical research on obese patients with type 2 diabetes in the Institute for Clinical and Experimental Medicine, and a collaboration with the Institute of Organic Chemistry and Biochemistry CAS led to the identification of structures of novel signaling molecules of lipid origin &#8211; esters of fatty acids and hydroxyl-fatty acids (FAHFA) &#8211; derived from docosahexaenoic acid (DHA): 13-DHAHLA, 9-DHAHLA a 14-DHAHDHA. These molecules, which are synthesized by adipose cells and exert anti-inflammatory effects, were detected in the serum and adipose tissue of both obese mice and diabetic patients following dietary intervention with omega-3. These newly discovered molecules, which can be endogenously synthesized when eating an appropriate diet, are involved in the beneficial health effects of omega-3 and have the potential for their wide use in the prevention and treatment of severe diseases.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-22466\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-banner-scaled.jpg\" alt=\"-\" width=\"2560\" height=\"817\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-banner-scaled.jpg 2560w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-banner-300x96.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-banner-1024x327.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-banner-768x245.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-banner-1536x490.jpg 1536w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-banner-2048x654.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>Kuda O, Brezinova M, Rombaldova M, Slavikova B, Posta M, Beier P, Janovska P, Veleba J, Kopecky J Jr, Kudova E, Pelikanova T, Kopecky J. Docosahexaenoic acid-derived fatty acid esters of hydroxy fatty acids (FAHFAs) with anti-inflammatory properties. Diabetes. 2016 Jun 16.&nbsp;pii: db160385.<\/p>\n<p><a href=\"http:\/\/diabetes.diabetesjournals.org\/content\/early\/2016\/06\/12\/db16-0385\" target=\"_blank\" rel=\"noopener\">http:\/\/diabetes.diabetesjournals.org\/content\/early\/2016\/06\/12\/db16-0385<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chronic low-grade inflammation contributes to the development of diabetes, as well as cardiovascular, gastrointestinal and certain brain disorders. Lipids of marine origin help to prevent inflammatory diseases. Omega-3 polyunsaturated fatty acids (omega-3) of marine origin alleviate inflammation, while having favorable metabolic effects. Omega-3 reduce the risk of development of cardiovascular disorders that are linked to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-22472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-important-success"],"acf":[],"_links":{"self":[{"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/posts\/22472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/comments?post=22472"}],"version-history":[{"count":0,"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/posts\/22472\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/media\/22467"}],"wp:attachment":[{"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/media?parent=22472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/categories?post=22472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/tags?post=22472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}