{"id":29742,"date":"2024-08-23T13:47:23","date_gmt":"2024-08-23T11:47:23","guid":{"rendered":"https:\/\/fgu.antstudio.dev\/?post_type=vyzkumny-projekt&#038;p=29742"},"modified":"2026-01-10T15:42:48","modified_gmt":"2026-01-10T14:42:48","slug":"branched-fatty-acid-esters-of-hydroxy-fatty-acids-fahfa","status":"publish","type":"vyzkumny-projekt","link":"https:\/\/fgu.cas.cz\/en\/research-project\/branched-fatty-acid-esters-of-hydroxy-fatty-acids-fahfa\/","title":{"rendered":"Branched fatty acid esters of hydroxy fatty acids (FAHFA)"},"content":{"rendered":"<div>\n<div>White adipose tissue (WAT) is a complex endocrine organ and its low-grade inflammation in obesity contributes to the development of metabolic disorders. In 2014, a class of WAT-born lipid mediators &#8211; fatty acid esters of hydroxy fatty acids (FAHFA) was discovered. FAHFAs are endogenous lipids with anti-inflammatory and anti-diabetic properties, including the enhancement of glucose tolerance, and insulin and glucagon-like peptide 1 (GLP-1) secretion while reducing inflammatory responses [1-5].<\/div>\n<\/div>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-26834 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-intro-animo-1024x366.gif\" alt=\"-\" width=\"800\" height=\"286\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-intro-animo-1024x366.gif 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-intro-animo-300x107.gif 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-intro-animo-768x275.gif 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>They consist of a fatty acid (e.g. palmitic acid, PA) esterified to the hydroxyl group of a hydroxy fatty acid (e.g. hydroxystearic acid, HSA), abbreviated as PAHSA. The position of the branching carbon defines a regioisomer (e.g. 5-PAHSA). There are several regioisomer families derived from palmitic, palmitoleic, stearic, oleic, linoleic, and docosahexaenoic acid with tissue-specific distribution documented so far [1-4, 6, 7]. Adipose tissue represents a major site of FAHFAs synthesis [1, <a href=\"https:\/\/www.fgu.cas.cz\/en\/articles\/781-vetvene-estery-mastnych-kyselin-fahfa#DHAHLA\">2<\/a>], but the biosynthetic enzymes involved are unknown [<a href=\"https:\/\/www.fgu.cas.cz\/en\/articles\/781-vetvene-estery-mastnych-kyselin-fahfa#\">11<\/a>]. Serine hydrolase carboxyl ester lipase [8] and threonine hydrolases [9] were identified as FAHFA-metabolizing enzymes. In humans, FAHFAs were detected in the serum, breast milk, meconium, and adipose tissues [1, <a href=\"https:\/\/www.fgu.cas.cz\/en\/articles\/781-vetvene-estery-mastnych-kyselin-fahfa#DHAHLA\">2<\/a>, <a href=\"https:\/\/www.fgu.cas.cz\/en\/articles\/781-vetvene-estery-mastnych-kyselin-fahfa#milk\">10<\/a>].<\/p>\n<p><strong>Network representation of FAHFA families<\/strong> linked according to the hydroxy-backbone and colored according to the esterified fatty acid [<a href=\"https:\/\/www.fgu.cas.cz\/en\/articles\/781-vetvene-estery-mastnych-kyselin-fahfa#human\">13<\/a>][<a href=\"https:\/\/www.fgu.cas.cz\/en\/articles\/781-vetvene-estery-mastnych-kyselin-fahfa#plr\">14<\/a>].<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"size-large wp-image-26836 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-network-1024x652.jpg\" alt=\"-\" width=\"800\" height=\"509\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-network-1024x652.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-network-300x191.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-network-768x489.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-network-1536x978.jpg 1536w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/fahfa-network-2048x1304.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Our hypothesis is that novel FAHFAs derived\u00a0 from omega-3 PUFA, with anti-inflammatory\u00a0 properties, could be found in mice and humans and that they can beneficially affect adipose tissue metabolism in obesity,\u00a0 especially low-grade\u00a0 inflammation. We are also interested in FAHFA metabolic pathways, which seem to be as complex as eicosanoid-related pathways. Using experiments in cell cultures, mice and humans we explore\u00a0 the structures, effects\u00a0 on WAT inflammation,\u00a0 WAT glucose tolerance and molecular\u00a0 mechanisms of signaling\u00a0 of these new lipokines. Our results present a significant advance in research of the mechanisms connecting inflammation, metabolism, and nutritional lipids.<\/p>\n<h2>Our publications:<\/h2>\n<p>\u25ba Oleksandr Kozlov, Miroslav L\u00edsa, Martin Riecan, Ondrej Kuda<br \/>\n<strong>Chiral supercritical fluid chromatography-mass spectrometry with liquid chromatography fractionation for the characterization of enantiomeric composition of fatty acid esters of hydroxy fatty acids<\/strong><br \/>\nAnal Chim Acta. 2025 Apr 1:1345:343735. DOI:\u00a0<a href=\"https:\/\/doi.org\/10.1016\/j.aca.2025.343735\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.aca.2025.343735<\/a><\/p>\n<p><a href=\"https:\/\/doi.org\/10.1016\/j.aca.2025.343735\" target=\"_blank\" rel=\"noopener\">Fatty acid esters of hydroxy fatty acids (FAHFAs) are a recently discovered class of endogenous bioactive lipid \u2026..<\/a><\/p>\n<ul>\n<li>First report of chiral SFC separation of fatty acid esters of hydroxy fatty acids..<\/li>\n<li>Offline 2D approach with LC fractionation of regioisomers and chiral SFC-MS of fractions.<\/li>\n<li>Characterization of the enantiomeric composition of biological samples.<\/li>\n<\/ul>\n<figure id=\"attachment_42939\" aria-describedby=\"caption-attachment-42939\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-42939 size-large\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/chiral-fahfa-sfc-ms-1024x446.jpg\" alt=\"First report of chiral SFC separation of fatty acid esters of hydroxy fatty acids\" width=\"1024\" height=\"446\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/chiral-fahfa-sfc-ms-1024x446.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/chiral-fahfa-sfc-ms-300x131.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/chiral-fahfa-sfc-ms-768x335.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/chiral-fahfa-sfc-ms-1536x669.jpg 1536w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/chiral-fahfa-sfc-ms.jpg 2034w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-42939\" class=\"wp-caption-text\">image description<\/figcaption><\/figure>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>\u25ba Martin Riecan, Veronika Domanska, Cristina Lupu, Maulin Patel, Michaela Vondrackova, Martin Rossmeisl, Alan Saghatelian, Florea Lupu, Ondrej Kuda<sup>\u2709<\/sup><br \/>\n<strong>Tissue-specific sex-dependent difference in the metabolism of fatty acid esters of hydroxy fatty acids<\/strong><br \/>\nBiochim Biophys Acta Mol Cell Biol Lipids. 2024 Dec;1869(8):159543 DOI <a href=\"https:\/\/doi.org\/10.1016\/j.bbalip.2024.159543\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.bbalip.2024.159543<\/a><\/p>\n<p><a href=\"https:\/\/doi.org\/10.1016\/j.bbalip.2024.159543\" target=\"_blank\" rel=\"noopener\">Fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous bioactive lipids known for&#8230;&#8230;<\/a><\/p>\n<ul>\n<li>FAHFA levels in adipose tissue depots are higher in female than in male mice.<\/li>\n<li>Endogenous levels of TG estolides, FAHFA reservoir in adipocytes, are higher in females.<\/li>\n<li>Deletion of Adtrp, androgen-dependent FAHFA hydrolase, affects mainly adipose depots.<\/li>\n<li>Organ FAHFA levels are inversely related to Adtrp mRNA and testosterone levels.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-53189 size-large\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/riecan-adtrp-1024x366.jpg\" alt=\"FAHFA and Adtrp\" width=\"800\" height=\"286\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/riecan-adtrp-1024x366.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/riecan-adtrp-300x107.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/riecan-adtrp-768x275.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/riecan-adtrp.jpg 1328w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p>\u25ba Veronika Paluchova, Tomas Cajka, Thierry Durand, Claire Vigor, Chandra Dodia, Shampa Chatterjee, Aron B. Fisher, Ondrej Kuda<sup>\u2709<\/sup><br \/>\n<strong>The role of peroxiredoxin 6 in biosynthesis of FAHFAs<\/strong><br \/>\nFree Radical Biology and Medicine, Volume 193, Part 2, 20 November 2022, Pages 787-794. DOI <a href=\"https:\/\/doi.org\/10.1016\/j.freeradbiomed.2022.11.015\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.freeradbiomed.2022.11.015<\/a><\/p>\n<p><a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2022.132983\" target=\"_blank\" rel=\"noopener\">Peroxiredoxin 6 (Prdx6) is a multifunctional enzyme, a unique member of the peroxiredoxin family&#8230;&#8230;<\/a><\/p>\n<ul>\n<li>Loss or mutation of Prdx6 alters subcutaneous adipose tissue lipidome in mice.<\/li>\n<li>Peroxiredoxin 6 Cys47 is important for the unsaturated FAHFA synthesis pathway.<\/li>\n<li>Prdx6 deletion affects position-specific FAHFA regioisomer abundance.<\/li>\n<li>Prdx6 and Gpx4 are possibly involved in hydroxy-fatty acid synthesis for FAHFAs.<\/li>\n<li>Prdx6 protein model supports phospholipid binding over two monomers.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-26838 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/prdx6-fahfa-twitter-1024x602.jpg\" alt=\"-\" width=\"800\" height=\"470\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/prdx6-fahfa-twitter-1024x602.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/prdx6-fahfa-twitter-300x176.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/prdx6-fahfa-twitter-768x452.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/prdx6-fahfa-twitter-1536x903.jpg 1536w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/prdx6-fahfa-twitter-2048x1205.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>\u25ba Kristyna Brejchova, Veronika Paluchova, Marie Brezinova, Tomas Cajka, Laurence Balas, Thierry Durand, Marcela Krizova, Zbynek Stranak, Ondrej Kuda<sup>\u2709<\/sup><br \/>\n<strong>Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase<\/strong><br \/>\nFood Chemistry, Volume 388, 15 September 2022, 132983. DOI <a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2022.132983\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.foodchem.2022.132983<\/a><\/p>\n<p><a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2022.132983\" target=\"_blank\" rel=\"noopener\">Breast milk is a complex mixture containing underexplored bioactive lipids&#8230;..<\/a><\/p>\n<ul>\n<li>Effect of preterm birth (PB) or caesarean section (CS) on milk metabolome.<\/li>\n<li>Colostrum levels of 5-PAHSA were negatively affected by PB and CS.<\/li>\n<li>FAHFA-containing triacylglycerols are substrates of carboxyl ester lipase in milk.<\/li>\n<li>5-PAHSA-containing lipids are resistant to carboxyl ester lipase hydrolysis.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-26840\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/milk-lipidomics-banner-01-1024x409.jpg\" alt=\"-\" width=\"800\" height=\"320\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/milk-lipidomics-banner-01-1024x409.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/milk-lipidomics-banner-01-300x120.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/milk-lipidomics-banner-01-768x307.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/milk-lipidomics-banner-01-1536x614.jpg 1536w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/milk-lipidomics-banner-01-2048x819.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>\u25ba Martin Riecan, Veronika Paluchova, Magno Lopes, Kristyna Brejchova and Ondrej Kuda<sup>\u2709<\/sup><br \/>\n<strong>Branched and linear fatty acid esters of hydroxy fatty acids (FAHFAs) relevant to human health<\/strong><br \/>\nPharmacology &amp; Therapeutics, 2022 Mar;231:107972. DOI <a href=\"https:\/\/doi.org\/10.1016\/j.pharmthera.2021.107972\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.pharmthera.2021.107972<\/a><\/p>\n<p><a href=\"https:\/\/doi.org\/10.1016\/j.pharmthera.2021.107972\" target=\"_blank\" rel=\"noopener\">Fatty acid esters of hydroxy fatty acids (FAHFAs) represent a complex lipid class&#8230;..<\/a><\/p>\n<p><a href=\"https:\/\/authors.elsevier.com\/a\/1dhDcbEXZPi0D\" target=\"_blank\" rel=\"noopener\">Free fulltext till October 23, 2021<\/a><\/p>\n<ul>\n<li>Two structurally and functionally distinct FAHFA superfamilies are recognized based on the position of the estolide bond: omega-FAHFAs and in-chain branched FAHFAs.<\/li>\n<li>We propose a theoretical involvement of cytochrome P450 enzymes in the generation and degradation of saturated HFA backbones.<\/li>\n<li>And present an overview of small-molecule inhibitors used in FAHFA research<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-26842 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/riecan-pat-fahfas-01-1024x302.jpg\" alt=\"-\" width=\"800\" height=\"236\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/riecan-pat-fahfas-01-1024x302.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/riecan-pat-fahfas-01-300x88.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/riecan-pat-fahfas-01-768x226.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/riecan-pat-fahfas-01-1536x453.jpg 1536w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/riecan-pat-fahfas-01.jpg 2008w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>\u25ba Kristyna Brejchova, Franz Peter Walter Radner, Laurence Balas, Veronika Paluchova, Tomas Cajka, Hana Chodounska, Eva Kudova, Margarita Schratter, Renate Schreiber, Thierry Durand, Rudolf Zechner, and Ondrej Kuda<sup>\u2709<\/sup><br \/>\n<strong>Distinct roles of adipose triglyceride lipase and hormone-sensitive lipase in the catabolism of triacylglycerol estolides<\/strong><br \/>\nPNAS January 12, 2021&nbsp;118 (2) e2020999118. DOI <a href=\"https:\/\/doi.org\/10.1073\/pnas.2020999118\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1073\/pnas.2020999118<\/a><\/p>\n<p><a href=\"https:\/\/doi.org\/10.1073\/pnas.2020999118\" target=\"_blank\" rel=\"noopener\">Branched esters of palmitic acid and hydroxy stearic acid are antiinflammatory and antidiabetic lipokines that belong to a family &#8230;&#8230;<\/a><\/p>\n<ul>\n<li>Fat mass is controlled by the balance of triacylglycerol (TAG) degradation and synthesis. Adipose triglyceride lipase (ATGL) and hormone-sensitive lipase (HSL) are key players in TAG catabolism providing fatty acids (FAs) as energy substrates and metabolic intermediates.<\/li>\n<li>Here, we show that ATGL and HSL metabolize TAGs containing antidiabetic lipid mediators (FA esters of hydroxy FAs), distinctly controlling the release of bioactive lipids.<\/li>\n<li>Our paper connects lipolysis-mediated TAG metabolism with the regulation of antidiabetic signaling lipids.<\/li>\n<li>Mass spectra of TAG estolide standards are available from <a href=\"https:\/\/mona.fiehnlab.ucdavis.edu\/spectra\/browse?query=tags.text%3D%3D%22TAG%20estolide%22&amp;text=&amp;size=10\" target=\"_blank\" rel=\"noopener\">MassBank of North America (MoNA)<\/a><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-26844 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/tag-estolides-atgl-hsl.jpg\" alt=\"-\" width=\"975\" height=\"526\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/tag-estolides-atgl-hsl.jpg 975w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/tag-estolides-atgl-hsl-300x162.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/tag-estolides-atgl-hsl-768x414.jpg 768w\" sizes=\"(max-width: 975px) 100vw, 975px\" \/><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>\u25ba Kristyna Brejchova, Laurence Balas, Veronika Paluchova, Marie Brezinova, Thierry Durand, Ondrej Kuda<sup>\u2709<\/sup><br \/>\n<strong>Understanding FAHFAs: From Structure to Metabolic Regulation<\/strong><br \/>\nProgress in Lipid Research, Volume 79, July 2020, 101053. DOI <a href=\"https:\/\/doi.org\/10.1016\/j.plipres.2020.101053\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.plipres.2020.101053<\/a> <a href=\"https:\/\/authors.elsevier.com\/a\/1bX6UbFMYtIKj\" target=\"_blank\" rel=\"noopener\">fulltext PDF link<\/a><\/p>\n<p><a href=\"https:\/\/doi.org\/10.1016\/j.plipres.2020.101053\" target=\"_blank\" rel=\"noopener\">The discovery of branched fatty acid esters of hydroxy fatty acids (FAHFAs) in humans draw attention of many&#8230;&#8230;<\/a><\/p>\n<ul>\n<li>Review of total syntheses of FAHFAs<\/li>\n<li>FAHFA nomenclature &amp; analytical procedures<\/li>\n<li>Metabolism &#8211; synthesis and degradation<\/li>\n<li>Biological effects on target organs<\/li>\n<li>FAHFA-ome in human adipose tissue &#8211; network of 583 FAHFAs from 21 families<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-26846 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/brejchova-review-banner-01-1024x240.jpg\" alt=\"-\" width=\"800\" height=\"188\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/brejchova-review-banner-01-1024x240.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/brejchova-review-banner-01-300x70.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/brejchova-review-banner-01-768x180.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/brejchova-review-banner-01-1536x361.jpg 1536w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/brejchova-review-banner-01-2048x481.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>\u25ba Veronika Paluchova, Anders Vik, Tomas Cajka, Marie Brezinova, Kristyna Brejchova, Viktor Bugajev, Lubica Draberova, Petr Draber, Jana Buresova, Petra Kroupova, Kristina Bardova, Martin Rossmeisl, Jan Kopecky, Trond Vidar Hansen, Ondrej Kuda<sup>\u2709<\/sup><br \/>\n<strong>Triacylglycerol-rich oils of marine origin are optimal nutrients for induction of polyunsaturated docosahexaenoic acid ester of hydroxy linoleic acid (13-DHAHLA) with anti-inflammatory properties in mice.<\/strong><br \/>\nMolecular Nutrition and Food Research, <em>in press<\/em> DOI <a href=\"https:\/\/doi.org\/10.1002\/mnfr.201901238\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1002\/mnfr.201901238<\/a><\/p>\n<p><a href=\"https:\/\/doi.org\/10.1002\/mnfr.201901238\" target=\"_blank\" rel=\"noopener\">Scope Docosahexaenoic acid ester of hydroxy linoleic acid (DHAHLA) is a bioactive &#8230;&#8230;<\/a><\/p>\n<ul>\n<li>13-DHAHLA is an anti-inflammatory lipid mediator.<\/li>\n<li>The authors investigate DHA-rich marine oils as potential nutritional sources of 13-DHAHLA precursors and explore anti-inflammatory properties of the bioactive lipid.<\/li>\n<li>The results suggest that triacylglycerol-based marine oils are superior to marine phospholipids and wax esters in the ability to increase levels of 13-DHAHLA in circulation.<\/li>\n<li>Both 13(<em>S<\/em>)- and 13(<em>R<\/em>)-DHAHLA inhibited antigen and PGE<sub>2<\/sub>-induced chemotaxis and degranulation of mast cells.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-26848 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/gavages-abstract-web-01-1-1024x220.jpg\" alt=\"-\" width=\"800\" height=\"172\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/gavages-abstract-web-01-1-1024x220.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/gavages-abstract-web-01-1-300x64.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/gavages-abstract-web-01-1-768x165.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/gavages-abstract-web-01-1-1536x330.jpg 1536w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/gavages-abstract-web-01-1-2048x440.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>\u25ba Melha Benlebna, Laurence Balas, B\u00e9atrice Bonafos, Laurence Pessemesse, Gilles Fouret, Claire Vigor, Sylvie Gaillet, Jacques Grober, Florence Bernex, Jean Fran\u00e7ois Landrier, Ondrej Kuda, Thierry Durand, Charles Coudray, Fran\u00e7ois Casas, Christine Feillet-Coudray<br \/>\n<strong>Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice.<\/strong><br \/>\nEuropean Journal of Nutrition, 2020 <em>in press<\/em> DOI <a href=\"https:\/\/doi.org\/10.1007\/s00394-020-02391-1\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1007\/s00394-020-02391-1<\/a><\/p>\n<p><a href=\"https:\/\/www.fgu.cas.cz\/articles\/781-vetvene-estery-mastnych-kyselin-fahfa\"> Purpose Fatty acid esters of hydroxy fatty acids (FAHFAs) are a large family of &#8230;.<\/a><\/p>\n<ul>\n<li>9-PAHPA and 9-OAHPA increased insulin sensitivity in C57Bl\/6J obese mice.<\/li>\n<li>9-PAHPA and 9-OAHPA did not affect liver metabolism.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-26850 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/banner-benlebna2020-1024x263.jpg\" alt=\"-\" width=\"800\" height=\"205\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/banner-benlebna2020-1024x263.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/banner-benlebna2020-300x77.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/banner-benlebna2020-768x197.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/banner-benlebna2020-1536x395.jpg 1536w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/banner-benlebna2020-2048x527.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>\u25ba Melha Benlebna, Laurence Balas, Beatrice Bonafos, Laurence Pessemesse, Claire Vigor, Jacques Grober, Florence Bernex, Gilles Fouret, Veronika Paluchova, Sylvie Gaillet, Jean Francois Landrier, Ondrej Kuda, Thierry Durand, Charles Coudray, Fran\u00e7ois Casas, Christine Feillet-Coudray<br \/>\n<strong>Long-term high dietary intake of 9-PAHPA or 9-OAHPA increases basal metabolism and insulin sensitivity but disrupts liver homeostasis in healthy mice.<\/strong><br \/>\nJournal of Nutritional Biochemistry, Volume 79, May 2020, 108361 DOI <a href=\"https:\/\/doi.org\/10.1016\/j.jnutbio.2020.108361\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.jnutbio.2020.108361<\/a><\/p>\n<p><a href=\"https:\/\/doi.org\/10.1016\/j.jnutbio.2020.108361\" target=\"_blank\" rel=\"noopener\">Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are &#8230;..<\/a><\/p>\n<ul>\n<li>9-PAHPA and 9-OAHPA are two branched fatty acid esters of hydroxy fatty acids (FAHFAs)<\/li>\n<li>These both FAHFAs increased basal metabolism in C57Bl\/6J healthy mice<\/li>\n<li>9-PAHPA and 9-OAHPA increased insulin sensitivity in C57Bl\/6J healthy mice<\/li>\n<li>9-PAHPA and 9-OAHPA induced hepatic steatosis and fibrosis in some C57Bl\/6J mice<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-26852 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/banner-benlebna-02-1024x154.jpg\" alt=\"-\" width=\"800\" height=\"120\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/banner-benlebna-02-1024x154.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/banner-benlebna-02-300x45.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/banner-benlebna-02-768x116.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/banner-benlebna-02-1536x232.jpg 1536w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/banner-benlebna-02-2048x309.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>\u25ba Veronika Paluchova, Marina Oseeva, Marie Brezinova, Tomas Cajka, Kristina Bardova, Katerina Adamcova, Petr Zacek, Kristyna Brejchova, Laurence Balas, Hana Chodounska, Eva Kudova, Renate Schreiber, Rudolf Zechner, Thierry Durand, Martin Rossmeisl, Nada A. Abumrad, Jan Kopecky, Ondrej Kuda<sup>\u2709<\/sup><br \/>\n<strong>Lipokine 5-PAHSA is Regulated by Adipose Triglyceride Lipase and Primes Adipocytes for <em>de novo<\/em> Lipogenesis in Mice<\/strong>.<br \/>\nDiabetes. 2020 Mar;69(3):300-312. DOI <a href=\"https:\/\/doi.org\/10.2337\/db19-0494\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.2337\/db19-0494<\/a><\/p>\n<p><a href=\"https:\/\/doi.org\/10.2337\/db19-0494\" target=\"_blank\" rel=\"noopener\">Branched esters of palmitic acid and hydroxy-stearic acid (PAHSA) are anti-inflammatory &#8230;&#8230;.<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-26854 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/5-pahsa-de-novo-lipogenesis-1024x1024.jpg\" alt=\"-\" width=\"800\" height=\"800\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/5-pahsa-de-novo-lipogenesis-1024x1024.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/5-pahsa-de-novo-lipogenesis-300x300.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/5-pahsa-de-novo-lipogenesis-150x150.jpg 150w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/5-pahsa-de-novo-lipogenesis-768x768.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/5-pahsa-de-novo-lipogenesis.jpg 1206w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u25ba Marie Brezinova, Tomas Cajka, Marina Oseeva, Marek Stepan, Klara Dadova, Lenka Rossmeislova, Milos Matous, Michaela Siklova, Martin Rossmeisl, Ondrej Kuda<sup>\u2709<\/sup><br \/>\n<strong>Exercise training induces insulin-sensitizing PAHSAs in adipose tissue of elderly women<\/strong>.<br \/>\nBiochimica et Biophysica Acta (BBA) &#8211; Molecular and Cell Biology of Lipids,\u00a01865 (2020) 158576; <a href=\"https:\/\/authors.elsevier.com\/a\/1a6Ar4xeyFnsI4\" target=\"_blank\" rel=\"noopener\">online 16 November 2019<\/a>; DOI <a href=\"https:\/\/doi.org\/10.1016\/j.bbalip.2019.158576\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.bbalip.2019.158576<\/a><\/p>\n<ul>\n<li>Exercise training stimulates beneficial changes in adipose tissue of elderly women.<\/li>\n<li>Exercise stimulates production of insulin-sensitizing lipid mediators PAHSAs.<\/li>\n<li>Insulin sensitivity is associated with short chain TAGs in adipose tissue.<\/li>\n<li>Ether lipids and TAG estolides were detected in serum and adipose tissue samples.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-26856\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/brezinova-exodya-bba-2019-1024x226.jpg\" alt=\"-\" width=\"800\" height=\"177\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/brezinova-exodya-bba-2019-1024x226.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/brezinova-exodya-bba-2019-300x66.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/brezinova-exodya-bba-2019-768x170.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/brezinova-exodya-bba-2019-1536x340.jpg 1536w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/brezinova-exodya-bba-2019-2048x453.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>\u25ba Anders Vik, Trond Vidar Hansen, Ondrej Kuda<br \/>\n<strong>Synthesis of both enantiomers of the docosahexaenoic acid ester of 13-hydroxyoctadecadienoic acid (13-DHAHLA)<\/strong>.<br \/>\nTetrahedron Letters 60 (2019), 1 November 2019, 151331; DOI <a href=\"https:\/\/doi.org\/10.1016\/j.tetlet.2019.151331\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.tetlet.2019.151331<\/a><\/p>\n<p>Organic synthesis of 13(S)-DHAHLA and 13(R)-DHAHLA<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-26858\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/1-s20-s0040403919311189-ga1.jpg\" alt=\"-\" width=\"248\" height=\"200\" title=\"\"><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>Kuda O, Brezinova M, Rombaldova M, Slavikova B, Posta M, Beier P, Janovska P, Veleba J, Kopecky J Jr, Kudova E, Pelikanova T, Kopecky J. <strong>Docosahexaenoic acid-derived fatty acid esters of hydroxy fatty acids (FAHFAs) with anti-inflammatory properties<\/strong>. <span class=\"highwire-cite-metadata-journal highwire-cite-metadata\">Diabetes <\/span><span class=\"highwire-cite-metadata-date highwire-cite-metadata\">Sep 2016, <\/span><span class=\"highwire-cite-metadata-volume highwire-cite-metadata\">65 <\/span><span class=\"highwire-cite-metadata-issue highwire-cite-metadata\">(9) <\/span><span class=\"highwire-cite-metadata-pages highwire-cite-metadata\">2580-2590; <\/span><span class=\"highwire-cite-metadata-doi highwire-cite-metadata\"><span class=\"label\">DOI:<\/span> 10.2337\/db16-0385<\/span><\/p>\n<p><a href=\"http:\/\/diabetes.diabetesjournals.org\/content\/65\/9\/2580\" target=\"_blank\" rel=\"noopener\">http:\/\/diabetes.diabetesjournals.org\/content\/65\/9\/2580<\/a><\/p>\n<p><a href=\"http:\/\/diabetes.diabetesjournals.org\/content\/65\/11\/3516.2\" target=\"_blank\" rel=\"noopener\">http:\/\/diabetes.diabetesjournals.org\/content\/65\/11\/3516.2<\/a> erratum &#8211; an incorrect version of the Supplementary Data was erroneously posted online and has been replaced with the correct version.<\/p>\n<div>\n<p><strong>Chronick\u00fd z\u00e1n\u011bt p\u0159isp\u00edv\u00e1 ke vzniku cukrovky, stejn\u011b jako kardiovaskul\u00e1rn\u00edch, st\u0159evn\u00edch i n\u011bkter\u00fdch mozkov\u00fdch onemocn\u011bn\u00ed. Tuky z&nbsp;mo\u0159sk\u00fdch ryb napom\u00e1haj\u00ed v&nbsp;prevenci z\u00e1n\u011btliv\u00fdch onemocn\u011bn\u00ed.<\/strong><\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-26860 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/g7vwbfcz1z6w4uhh0cdc-1.jpg\" alt=\"-\" width=\"700\" height=\"223\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/g7vwbfcz1z6w4uhh0cdc-1.jpg 700w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/g7vwbfcz1z6w4uhh0cdc-1-300x96.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Omega-3 polyunsaturated fatty acids (omega-3) of marine origin alleviate inflammation, while having favorable metabolic effects. Omega-3 reduce the risk of development of cardiovascular disorders that are linked to obesity and type 2 diabetes, and also improve lipid metabolism. A complex research of omega-3-related mechanisms of action in mouse models of obesity at the Institute of Physiology CAS, clinical research on obese patients with type 2 diabetes in the Institute for Clinical and Experimental Medicine, and a collaboration with the Institute of Organic Chemistry and Biochemistry CAS led to the identification of structures of novel signaling molecules of lipid origin &#8211; esters of fatty acids and hydroxyl-fatty acids (FAHFA) &#8211; derived from docosahexaenoic acid (DHA): 13-DHAHLA, 9-DHAHLA a 14-DHAHDHA. These molecules, which are synthesized by adipose cells and exert anti-inflammatory effects, were detected in the serum and adipose tissue of both obese mice and diabetic patients following dietary intervention with omega-3. These newly discovered molecules, which can be endogenously synthesized when eating an appropriate diet, are involved in the beneficial health effects of omega-3 and have the potential for their wide use in the prevention and treatment of severe diseases.<\/p>\n<p>Chronic low-grade inflammation contributes to the development of diabetes, as well as cardiovascular, gastrointestinal and certain brain disorders. Lipids of marine origin help to prevent inflammatory diseases.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>Kuda O. <strong>Bioactive metabolites of docosahexaenoic acid<\/strong>. Biochimie. Jan 2017, DOI: 10.1016\/j.biochi.2017.01.002<\/p>\n<p><a id=\"link\" href=\"http:\/\/dx.doi.org\/10.1016\/j.biochi.2017.01.002\" target=\"_blank\" rel=\"noopener\">http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0300908416302218<\/a><\/p>\n<p>P\u0159ehled bioaktivn\u00edch metabolit\u016f DHA. <a href=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/dha-bioactive-metabolites-overview-scaled.jpg\">Schema k&nbsp;tisku v&nbsp;JPEG<\/a>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-26862 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/dha-bioactive-metabolites-overview-811x1024.jpg\" alt=\"-\" width=\"800\" height=\"1010\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/dha-bioactive-metabolites-overview-811x1024.jpg 811w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/dha-bioactive-metabolites-overview-237x300.jpg 237w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/dha-bioactive-metabolites-overview-768x970.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/dha-bioactive-metabolites-overview-1216x1536.jpg 1216w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/dha-bioactive-metabolites-overview-1621x2048.jpg 1621w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/dha-bioactive-metabolites-overview-scaled.jpg 2026w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>Brezinova M, Kuda O, Hansikova J, Rombaldova M, Balsa L, Bardova K, Durand T, Rossmeisl M, Cerna M, Stranak Z, Kopecky J. <strong>Levels of palmitic acid ester of hydroxystearic acid (PAHSA) are reduced in the breast milk of obese mothers<\/strong>. BBA &#8211; Molecular and Cell Biology of Lipids 1863 (2018) 126\u2013131; https:\/\/doi.org\/10.1016\/j.bbalip.2017.11.004<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-26867 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/bba-milk-graphical-abstract-1024x394.jpg\" alt=\"-\" width=\"800\" height=\"308\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/bba-milk-graphical-abstract-1024x394.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/bba-milk-graphical-abstract-300x115.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/bba-milk-graphical-abstract-768x295.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/bba-milk-graphical-abstract.jpg 1535w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><a id=\"link\" href=\"https:\/\/authors.elsevier.com\/a\/1W5Ar4xeyFgE0F\" target=\"_blank\" rel=\"noopener\">fulltext share link till 01\/08\/2018<\/a><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>Ondrej Kuda<sup>\u2709<\/sup>, Marie Brezinova, Jan Silhavy, Vladimir Landa, Vaclav Zidek, Chandra Dodia, Franziska Kreuchwig, Marek Vrbacky, Laurence Balas, Thierry Durand, Norbert H\u00fcbner, Aron B. Fisher, Jan Kopecky and Michal Pravenec <strong>Nrf2-mediated Antioxidant Defense and Peroxiredoxin 6 are Linked to Biosynthesis of Palmitic Acid Ester of 9-Hydroxystearic Acid<\/strong>. Diabetes 2018 Mar; db171087.; DOI https:\/\/doi.org\/10.2337\/db17-1087<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-26869 aligncenter\" src=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/pahsa-proposed-pathway-1024x343.jpg\" alt=\"-\" width=\"800\" height=\"268\" title=\"\" srcset=\"https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/pahsa-proposed-pathway-1024x343.jpg 1024w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/pahsa-proposed-pathway-300x100.jpg 300w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/pahsa-proposed-pathway-768x257.jpg 768w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/pahsa-proposed-pathway-1536x514.jpg 1536w, https:\/\/fgu.cas.cz\/wp-content\/uploads\/2024\/08\/pahsa-proposed-pathway-2048x686.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Comprehensive lipidomic analysis of rat white adipose tissue samples identified ~160 FAHFA regioisomers and QTL analysis highlighted several positional candidate genes in PAHSA metabolism. The results indicate that the synthesis of PAHSAs via carbohydrate-responsive element-binding protein (ChREBP)-driven <em>de novo<\/em> lipogenesis is linked to the adaptive antioxidant system and the remodelling of phospholipid hydroperoxides.<\/p>\n<p><a id=\"link\" href=\"https:\/\/doi.org\/10.2337\/db17-10877\" target=\"_blank\" rel=\"noopener\">fulltext<\/a><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>\u25ba Ondrej Kuda<sup>\u2709<\/sup> <strong>On the Complexity of PAHSA Research<\/strong>. Cell Metabolism 2018, Sep 20; DOI https:\/\/doi.org\/10.1016\/j.cmet.2018.09.006<\/p>\n<p>Comments on the methodological and conceptual problems when working with FAHFAs.<\/p>\n<p>fulltext at <a id=\"link\" href=\"https:\/\/www.cell.com\/cell-metabolism\/pdf\/S1550-4131(18)30571-0.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/www.cell.com\/cell-metabolism\/pdf\/S1550-4131(18)30571-0.pdf<\/a><\/p>\n<p>free fulltext link <a id=\"link\" href=\"https:\/\/authors.elsevier.com\/a\/1Xq8i5WXUlA-Mk\" target=\"_blank\" rel=\"noopener\">https:\/\/authors.elsevier.com\/a\/1Xq8i5WXUlA-Mk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>White adipose tissue (WAT) is a complex endocrine organ and its low-grade inflammation in obesity contributes to the development of metabolic disorders. In 2014, a class of WAT-born lipid mediators &#8211; fatty acid esters of hydroxy fatty acids (FAHFA) was discovered. FAHFAs are endogenous lipids with anti-inflammatory and anti-diabetic properties, including the enhancement of glucose [&hellip;]<\/p>\n","protected":false},"author":1,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"oddeleni":[161],"poskytovatel":[],"stav-projektu":[209],"class_list":["post-29742","vyzkumny-projekt","type-vyzkumny-projekt","status-publish","hentry","oddeleni-metabolism-of-bioactive-lipids","stav-projektu-current-projects"],"acf":[],"_links":{"self":[{"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/vyzkumny-projekt\/29742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/vyzkumny-projekt"}],"about":[{"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/types\/vyzkumny-projekt"}],"author":[{"embeddable":true,"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/vyzkumny-projekt\/29742\/revisions"}],"wp:attachment":[{"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/media?parent=29742"}],"wp:term":[{"taxonomy":"oddeleni","embeddable":true,"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/oddeleni?post=29742"},{"taxonomy":"poskytovatel","embeddable":true,"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/poskytovatel?post=29742"},{"taxonomy":"stav-projektu","embeddable":true,"href":"https:\/\/fgu.cas.cz\/en\/wp-json\/wp\/v2\/stav-projektu?post=29742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}